Balanced heat, great walls, and fresh salsa flavor.

Reviews

Grower Specs

• Approx. seeds/pack: ~30
• Days to maturity: 68–85 days
• Sow depth: ¼ in (6 mm)
• Spacing: 18–24 in (45–60 cm)
• Germination temp: 75–85°F (24–29°C)
• Heat level: Medium

Packed & lot-tracked in Illinois; germination tested within 12 months. Actual performance varies by climate and care.