A lively mix of hot peppers—great for salsa, pickling, and powders.

Reviews

Grower Specs

• Approx. seeds/pack: ~30
• Days to maturity: 70–90 days
• Sow depth: ¼ in (6 mm)
• Spacing: 18–24 in (45–60 cm)
• Germination temp: 75–85°F (24–29°C)
• Heat level: Medium–Hot

Packed & lot-tracked in Illinois; germination tested within 12 months. Actual performance varies by climate and care.