
A lively mix of hot peppers—great for salsa, pickling, and powders.
Reviews
Grower Specs
- Approx. seeds/pack: ~30
- Days to maturity: 70–90 days
- Sow depth: ¼ in (6 mm)
- Spacing: 18–24 in (45–60 cm)
- Germination temp: 75–85°F (24–29°C)
- Heat level: Medium–Hot
Packed & lot-tracked in Illinois; germination tested within 12 months. Actual performance varies by climate and care.